How to make corn flour and white flour cake

The nutritional value of cornmeal and white flour steamed cake is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Cornmeal and white flour steamed cake is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can also add more chili for seasoning.

1. Use a bowl to scoop out 4 bowls of white flour and 1 bowl of cornmeal.

2. Add a small pinch of yeast directly to the dough. If you put too much yeast, there will be no dough taste! Just a pinch

3. Use warm water to knead the dough, but don’t make it too dry. Don't be too hopeful

4. Make dough

5. Close the lid

6. Because the weather in Northeast China is not hot, put the basin in a sunny place. The noodles will be ready at 10:00 in the morning.

7. When the dough is risen, add some sweet baking powder and alkaline flour.

8. Add some cold water to dissolve them.

9. Start kneading the dough

10. Knead the dough for a while longer to mix the alkaline flour and baking powder, otherwise there will be yellow spots when steamed.

11. Knead the dough for a while longer, it will taste better

12. Start kneading the dough and place it on the curtain

13. Because two lotus seeds are steamed together, the second layer is not easy to cook, so the bottom is also made into a steamed bun shape and the top should be made bigger.

14. Steam for 20 minutes and it's done.

15. The steamed cake is ready

16. Come and taste the steamed cake I made. It is nutritious and healthy.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make corn flour and white flour steamed cake, you can cook it for them yourself. I believe you will be able to win their hearts.