How to cook braised pumpkin

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make braised pumpkin at home. So if you like cooking, come and learn how to cook with me today!

1. Peel the old pumpkin and cut it into 2cm cubes. Peel the garlic and chop it into puree.

2.1 Cover the bowl with a lid or heat-resistant plastic wrap and simmer over high heat for 5 minutes. (If you don’t cover it, water will be lost)

3.2 Put pumpkin cubes and minced garlic into a bowl, add soy sauce, salt and salad oil and mix well.

4. Sprinkle with chopped green onion or coriander and serve

If you have been eating takeout all year round, now that you know how to make braised pumpkin, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.