How to make water-free and oil-free cake

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making water-free and oil-free cake is very simple and can be made quickly in a little time.

1. Mix eggs and sugar

2. Beat the eggs with a whisk

3. Beat the egg until it becomes a curved hook shape.

4. Sift in low-gluten flour and mix until there is no dry powder.

5. Put the batter into the baking pan and bake at medium heat at 160 degrees for 20 minutes.

6. Take out and let cool, then put on a plate and eat.

A healthy body needs a reasonable diet to maintain. The method of making water-free and oil-free cake is simple and healthy, which can prevent unnecessary harm to the body.