How to cook gourd roast pork slices

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of cooking gourd roast pork slices.

1. Peel and slice the gourd, slice the lean meat (add appropriate amount of soy sauce to taste)

2.1 Add onion, ginger, garlic and meat slices and stir-fry evenly.

3.2 Heat the pan, add oil and add the meat slices.

4. Add appropriate amount of dark soy sauce and salt and stir well, then add gourd slices and stir well.

5. Add appropriate amount of water and bring to a boil. Be sure to sprinkle with pepper. (Pepper and garlic are the soul of this dish)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The gourd roasted pork slices that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.