How to make whole wheat multigrain yogurt toast

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making whole wheat multi-grain yogurt toast that is both delicious and pleasing to the eyes!

1. Put the ingredients except cereals into the bread machine bucket in the order of wet first and dry later. Make a hole in the flour and add the yeast. After kneading the dough for 2 cycles of 30 minutes, add the miscellaneous grains and knead for another 15 minutes. Enter the first fermentation for 60 minutes, and the dough will rise to 2-2.5 times the original dough

2. Take out the dough, knead and press to release the air, and divide it into three small pieces of equal size, and let them rise for 15 minutes.

3. Roll the small dough in the middle thinly with a rolling pin, roll it up, roll it into a tongue shape again, roll it up again, put it into the toast box, and arrange it.

4. Put the shaped dough into the oven and add a pot of hot water for secondary fermentation. The time is about 40 minutes. When the dough is 80% full of the toast box, you can take it out and preheat the oven to 190 degrees.

5. Place the toast box in the lower middle layer of the oven and bake for about 30 minutes (depending on the temperament of your oven). After the bread is baked, take out the toast box, remove the lid, turn it upside down and take out the toast bread, put it on the grill to cool, and then you can slice it and eat it.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own whole wheat multigrain yogurt toast bread.