How to make Jiqing Money Potatoes

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make auspicious money potatoes.

1. Wash and peel the potatoes.

2.12 Then cut off the four sides and cut it into a rectangular parallelepiped (Figure 2).

3.21 Continue cutting the potatoes into several rectangular potato strips (Figure 3).

4. Take a long potato strip and cut it three times evenly without cutting it through (Picture 4).

5. Turn the potato strips over (90°) with the long side as the axis and cut them into three pieces (Picture 5).

6. After processing all the potato strips one by one, soak them in salt water for 5 minutes (Picture 6).

7. Break the potato strips apart along the cut edges to form a coin shape. Take out the top layer and pin it behind the second layer of potato slices (Picture 7).

8. Set the rice cooker to level 9, put the pot on the rice cooker and pour in an appropriate amount of cooking oil. Preheat for two minutes and then adjust to level 6-7. When the oil is 70%-80% hot, put the money-shaped potato slices into the oil pan one by one.

9. After one side is fried until golden brown, turn it over and continue frying until golden brown. Remove from the pan and sprinkle with appropriate amount of white sugar for decoration before eating.

A good mood for the day, of course, starts with breakfast in the morning. The delicious auspicious money potato introduced to you today can make everyone eat into a good mood. The editor recommends that you try it.