How to make milk cranberry toast

In today's society, many children have very poor hands-on skills. In order to let children learn to make milk cranberry toast, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare the ingredients.

2. Weigh all ingredients except butter and put them into the bread machine bucket.

3. Start stirring the bread machine.

4. After kneading the dough for 20 minutes, take it out and add butter. Continue kneading by hand until all the butter is integrated into the dough.

5. Put it into the bread machine and continue kneading for 20 minutes until a film like this is formed.

6. Then divide the dough into 3 portions.

7. Roll it into the shape of an ox tongue.

8. Chop the cranberries and spread them on the dough.

9. Roll up from top to bottom.

10. Put the rolled dough into the toast box.

11. Cover with plastic wrap and let ferment.

12. Send until 9 points are full.

13. Cover with tin foil for safety reasons.

14. Preheat the oven to 180 degrees for 10 minutes and start baking after 35 minutes.

15. Ding Dong, it’s time to come out of the oven.

16. Very natural demoulding.

17. It has a very brushed texture.

18. Here’s another side view.

19. Here is a beautiful photo.

Have you ladies learned how to cook this dish? Milk cranberry toast is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.