How to make mashed potato seaweed rolls

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making mashed potato seaweed rolls, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the materials

2.1 Cook the eggs in a pot

3.2 Peel and cut potatoes into pieces and steam them in a steamer

4.1 Mash the steamed potatoes

5.2 Peel the carrots and cut them into small pieces, peel the peas

6.1 Boil water in a pot, add some salt, blanch peas and carrots, remove and place in a bowl

7.2 After the eggs are cooked, peel them, cut them in half and scoop out the yolk

8. Place carrots, peas, egg yolks, and mashed potatoes in a larger bowl.

9. Add salt, Maggi, pepper and sesame oil and mix well.

10. Cut the seaweed into 3cm wide strips

11. Put on disposable gloves and roll the mashed potatoes into a cylindrical shape.

12. Put some seaweed on the chopping board, roll up the mashed potatoes, roll up the mashed potatoes one by one, and put them on a plate.

This is the end of the introduction to the recipe of mashed potato seaweed rolls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.