How to make fresh milk bean paste buns

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fresh milk bean paste buns.

1. Mix all ingredients except butter and bean paste. Knead until a thick film can be pulled out.

2. Add butter and knead until it expands.

3. Ferment at room temperature until it is 2-2.5 times larger. Remove the air and divide it into 50g portions. Divide the red bean paste into 30g portions as well. Let it rise for 15 minutes in the middle.

4. Take a piece of dough and a red bean paste filling, wrap it up and pinch the opening to seal it. Flatten slightly and place in baking pan.

5. After wrapping everything, put it in the oven and add a bowl of warm water (boiled water if it’s cold) to increase the humidity. Ferment until doubled in size.

6. Preheat the oven to 190 degrees and bake for about 30 minutes. Adjust according to your own oven, color and cover with tin foil.

I believe that after reading the above instructions for making fresh milk bean paste buns, you must have a deep understanding of this dish and you must try making it yourself.