How to make honey bean tart (whole egg)

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of making honey bean egg tart (whole egg) is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare all ingredients.

2. Take out the egg tart crust and thaw it.

3. Put the cream, milk and sugar in a bowl and simmer until the sugar melts.

4. Post low-level fans twice.

5. Beat the eggs (2 pieces) and set aside.

6. Add the beaten egg and stir.

7. Add a spoonful of condensed milk and stir.

8. Sift 1-2 times (to make the egg tart more delicate) and set aside.

9. Put 5-6 small candied beans into the tart crust.

10. Preheat the oven to 200° and fill the tart with 70% to 80% egg tart liquid.

11. Place in the middle layer and bake at 180 degrees for about 30 minutes.

12. Ding~The honey bean egg tarts (whole egg) are baked.

13. Finished product picture.

On weekdays, we should pay more attention to our three meals a day. The method of making honey bean egg tart (whole egg) is particularly simple, but it is a favorite of many people.