How to make purple sweet potato tarts

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making purple sweet potato tarts.

1. Tart crust: 135g low-gluten flour, 15g high-gluten flour, 20g shortening (butter is also OK), 125g macaroni, 75g water. Tart water: 180g milk, 10g low-gluten flour, 2 egg yolks, 30g sugar, 1 spoon of condensed milk.

2.12 Pour all ingredients except macaroni into a large container and add water little by little.

3.21 Knead into a soft and smooth dough, then wrap in plastic wrap and let rest for 30 minutes.

4.12 Put the butter into a plastic bag and beat it into thin slices.

5.21 Use a rolling pin to roll the relaxed dough into a rectangle, about 3 times the size of a macaroni.

6.1 Use a rolling pin to gently tap the surface of the dough and roll it out again to a thickness of 0.5 cm.

7.2 Place the thinly rolled margarine in the middle, wrap it with dough like a quilt and pinch the edges tightly.

8. Start folding the quilt for the first time, that is, fold the upper and lower edges towards the middle, and then fold the two ends towards the middle.

9. After folding it into a quilt, wrap it with plastic wrap and put it in the refrigerator to relax for 20 minutes.

10. Take out the dough and flatten it into a square dough.

11. Start folding the quilt for the second time, then wrap it in plastic wrap and put it in the refrigerator to relax for 20 minutes.

12.12 After taking it out, flatten the quilt and roll it into a square dough.

13.21 Roll up the dough from the longer side, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes to relax.

14. While the egg tart crust is relaxing, prepare the egg tart water.

15. Pour the low flour, sugar, milk and condensed milk into a small pot and mix well to make a milk paste.

16. Heat over low heat until sugar and other ingredients are completely dissolved, then let cool slightly.

17. Beat the egg yolks and set aside.

18. Pour the milk into the beaten egg yolks and mix well to make tart sauce.

19. Sprinkle flour into the mold and spread it evenly, then pour out the excess flour.

20. Cut the relaxed dough into slices with a knife, roll it into dough sheets, put it into a mold and press it lightly to make it fit the edges.

21. Fill the prepared tart crust with egg tart water (fill only 70% to 80% full).

22. Add the diced purple sweet potato.

23. Preheat the oven to 220 degrees for 10 minutes, bake on the middle layer for about fifteen minutes. When the time is up, open the oven and continue baking on the upper layer for about 5 minutes.

I don’t know if the method of making purple sweet potato egg tarts that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.