How to make preserved egg with curd tofu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make preserved eggs and curd with the editor.

1. Steam the boxed curd and preserved eggs in a pot for 2 minutes. Sesame oil, vinegar, soy sauce, oyster sauce, salt, and MSG should all be mixed in a bowl in advance.

2. Take the tofu out of the box and cut it into large pieces. Peel the preserved eggs and cut them into small pieces. Wash the coriander and cut it into 1 cm small pieces. Chop the ginger and sprinkle it on the tofu and preserved eggs. Pour the prepared sauce on top

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of preserved egg and curd to show off your cooking skills for your wife and children.