How to make Japanese matcha ice cream

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make Japanese matcha ice cream.

1. Freeze the refrigeration barrel in the freezer for more than 12 hours.

2.12 Mix 40g sugar and matcha powder evenly.

3. Mix 2140 grams of sugar with egg yolks until it turns light yellow.

4.1 Cook over low heat, stirring constantly, until it boils slightly, then remove from heat.

5.2 Pour the whipped cream and milk into the pot and mix well.

6. Add matcha sugar powder, stir well and let it warm.

7. Pour the matcha milk into the egg yolk liquid and stir well.

8. Pour the milk paste back into the pot, heat over low heat while stirring constantly in circles to prevent it from sticking to the pot.

9. When the milk paste becomes thick, you can draw a line and turn off the heat.

10. Pour the cooled milk paste into a refrigeration bucket, turn on the switch, and stir for 30 minutes.

11. Put the stirred ice cream paste into the refrigerator and freeze it for 2 hours to set.

If you want to make Japanese matcha ice cream, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.