How to cook fried squid tentacles with celery and dried tofu

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fried squid tentacles with celery, dried tofu and so on. You can make it at home in the future.

1.1212Remove the eyes and mouth of the squid head, wash and cut into pieces.

2.2121 Remove the leaves from the celery, wash and cut into 4cm long segments.

3. Cut the dried tofu into strips.

4. Prepare all the ingredients.

5. Pour clean water into the pot, add some ginger, bring to a boil over high heat, add the chopped squid, blanch it and remove from the water.

6. Drain the squid in clean water.

7. Heat the pan and pour in oil.

8. Add onion, ginger, garlic and chili and stir-fry until fragrant.

9. Add the chili sauce and stir-fry over low heat until the oil turns red.

10. Add dried tofu.

11. Stir-fry until the surface of the tofu is slightly charred.

12. Add the squid.

13. Stir-fry evenly.

14. Add celery and stir-fry again.

15. Pour a small amount of light soy sauce and simmer over medium heat for 2-3 minutes.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking celery, dried tofu and squid tentacles, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.