How to make fish-flavored eggplant dragon

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the production method of fish-flavored eggplant dragon.

1. Cut the eggplant into flower-shaped pieces

2. Take a large bowl, add two handfuls of flour and starch in a ratio of 1:1, add an egg and a large spoonful of oil, let it rest for five minutes, and after making a crispy batter, put the eggplant in it and coat it with the batter.

3. Add salt, sugar and cooking wine to the minced meat and marinate it to add flavor

4. Chop the Pixian bean paste into small pieces, and mince the onion, ginger and garlic.

5. Put a proper amount of oil in the pot. When the oil temperature reaches 50%, put the eggplants coated with batter in and fry until cooked through. Then fry again when the oil temperature reaches 70% to 80% and then remove from the pot, drain the oil and place on a plate for later use.

6. Add a little oil to the pan, add the bean paste when the oil is 50% hot and stir-fry until the oil turns red

7. Add chopped onion, ginger and garlic and fry until fragrant

8. Add the minced pork and stir fry until cooked

9. Add dark soy sauce, balsamic vinegar, and sugar to adjust the taste, then add appropriate amount of water.

10. Thicken with water starch.

11. Pour it on the eggplant dragon

12. Rice is a good partner

13. This is the eggplant dragon I made before without batter. In fact, as long as it has fish flavor, it tastes good.

After reading the editor’s introduction, you should be very interested in this fish-flavored eggplant dragon dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!