Deep Fried Hamburger Buns Recipe

I believe that many people now like to eat hamburgers very much. The ingredients for making hamburgers are very simple, meat, lettuce, tomatoes, onions, salad, and bread. Anyone who likes bread will definitely like to eat hamburgers. In fact, the steak in the hamburger will be more delicious and the taste is also quite delicious. Generally, there are many recipes and methods for hamburgers, the more common one is fried hamburger buns.

Crunchy Hamburger Steak "Philips Air Fryer"

Material

Water chestnuts (appropriate amount) 300g minced pork (appropriate amount) Corn (appropriate amount) Cornstarch (appropriate amount) A little salt

practice

Ingredients as shown on the right

Chop water chestnuts into small pieces and mix with all ingredients.

Put it in the air fryer. Because my burgers have more water and are softer, I put a layer of baking paper on the bottom to prevent the burgers from falling apart.

Air fryer at 180 degrees for 10 minutes

hamburger

Material

270g high-gluten flour, 4g salt, 5.5g dry yeast, 43g egg liquid, 30g fresh cream, 27g milk, 4.5g milk flavor, 92g tangzhong, 25g butter, some sesame seeds, 43g sugar

practice

1. Put all the ingredients except butter together, knead into dough, then add butter and slowly knead into the dough until the dough is completed (that is, you can pull out a thin film, knead the dough by hand, and try to knead it until the dough is smooth)

2. Put the kneaded dough in a warm and humid place for the first fermentation until it is 2.5 times larger than the original size. The first fermentation is completed.

3. Take out the dough after the first fermentation, divide it into 6 parts (about 85 grams per piece), roll it into a ball, cover it with plastic wrap and relax it for 10 minutes

4. Put a proper amount of sesame seeds on a plate, brush the surface of the dough with egg liquid, grab the bottom of the dough, let the surface of the dough be coated with a proper amount of sesame seeds on the plate with sesame seeds, turn it over and place it on the baking tray, and flatten the dough slightly with your hands

5. Place the dough on the baking tray in a warm and humid place for a second fermentation until it is about 2-2.5 times the original size.

6. Preheat the oven to 170 degrees, bake in the middle layer for about 18-20 minutes

7. Wait for the bread to cool down for a while, cut it with a knife, spread some salad dressing on the inside of the bread, and then put the prepared ingredients in it.

Tips

Hamburger filling: (prepare according to your preference) cucumber, tomato, lettuce, bacon, salad dressing 1. Wash and slice the cucumber, wash and slice the tomato, wash and drain the lettuce 2. It is better to eat bacon immediately after frying, and you can choose the salad dressing according to your taste. You can also use some tomatoes to make soup: Take another 25 grams of high flour and add it to 125 grams of cold water, stir evenly, put it in a small pot, use medium-low heat, stir constantly, until the batter is thick, remove from heat, and it is the soup. Take 92 grams and use it. During the first fermentation, dip your finger in dry flour and insert it into the dough. If the small pit shrinks quickly, the fermentation is not complete, otherwise the fermentation is complete. You can put hot water in the pot, or put hot water in the microwave or oven, put the dough to be fermented in a container of suitable size, cover it with plastic wrap, and put it in the pot, or