How to make delicious cabbage dumplings

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make delicious cabbage dumplings.

1. Dice the dried tofu and ham

2.12121 Dice carrots, prepare corn kernels and green beans

3. Dice the mushrooms, peel the shrimps, remove the heads, tails and mud, and dice them

4. Soak black fungus

5. Remove the roots of black fungus and chop into small pieces

6.1 Take out, drain and spread on a cutting board

7.2 Blanch the whole cabbage leaves in boiling water until they become soft

8. Add appropriate amount of oil to the pan, heat the oil, pour in the diced shrimp and stir-fry

9. Add diced ham

10. Add diced mushrooms

11. Add dried tofu

12. Add black fungus

13. Add corn kernels, green beans and carrot cubes

14. Add salt to taste

15. Stir-fry evenly, set aside, and leave a small portion in the pot for making soup

16. Place the fried eight-treasure diced vegetables on the cabbage

17. Roll it up. (While rolling, pay attention to the left and right sides and pull them inwards to prevent the filling from coming out.)

18. Place the rolled cabbage rolls on a plate

19. Add water to the remaining small portion of eight-treasure cubes in the pot

20. Bring to a boil over high heat, add salt and chicken powder for seasoning, and add water starch to thicken

21. Pour the thickened soup on the cabbage rolls, and a delicious cabbage roll is ready.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own delicious cabbage buns in your own world.