How to make dry-fried yellow croaker

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of home-cooked braised yellow croaker.

1.1 Dice the pork belly, mushrooms, bamboo shoots, carrots and green peppers

2.2 Clean the yellow croaker, cut a slit on the fish and wipe off the water

3.1 Leave a little oil in the pan and fry the diced pork belly until the oil comes out

4.2 Heat the oil in the pan until it emits a slight smoke, add the fish and fry until it is shaped, then remove from the pan.

5. Add mushrooms, bamboo shoots and carrots and stir well

6. Add soy sauce, dark soy sauce, sugar and salt, stir well, then pour a bowl of boiling water

7. Put the fish in, cover and simmer for 15 minutes

8. Remove the fish and place on a plate

9. Pour the remaining soup at the bottom of the pot into water starch to thicken, add green pepper, and pour the thickened soup over the fish.

Maybe you have never eaten home-cooked braised yellow croaker before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.