How to make snowy flower mooncakes

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make snowy flower mooncakes.

1. Take two equal-sized portions of filling and flatten them.

2.1212 Take a portion of the filling and wrap it with honeyed adzuki beans.

3.2121Cover with another portion of filling.

4. Knead and roll into a ball.

5.Put milk, powdered sugar and salad oil into a bowl and mix well.

6. Mix glutinous rice flour, sticky rice flour and wheat flour, pour into the milk and mix well.

7. Leave the mixed batter for 30 minutes.

8. Then put it in a steamer and steam it for about 15-20 minutes.

9. Use a rubber stick to stir the steamed batter evenly and let it cool.

10.1 Wrap the filling with the crust.

11.2 Sprinkle appropriate amount of cake flour on your hands and chopping board to prevent them from getting dirty. Divide the cooled pie crust and filling into a 4:3 ratio.

12. Use your hands to slowly push the dough upwards until it completely wraps the red bean paste filling.

13. Coat the snow skin dumplings with a layer of cake flour.

14. Then put the dumplings wrapped with fillings into the mooncake mold and press them down.

15. Gently tap the four sides of the mooncake mould and finally snap the mooncake out.

16. Put it in the refrigerator overnight.

17.

What do you think? The steps for making the snow skin flower mooncakes that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.