How to make black bean paste pancake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making black bean paste cake is very simple and can also help promote health.

1. Dissolve the yeast in warm water

2. Add yeast to flour.

3. Add warm water and knead into snowflake shape.

4. The dough should be soft and kneaded into a dough and allowed to rise.

5. The risen dough should be twice the size of the dough.

6. Knead the dough into even pieces, and then cut them into small pieces of even size.

7. Roll the dough into a thin pancake, put the black bean filling on it, wrap it up and roll it into a pancake, sprinkle some sesame seeds on it.

8. Add a little oil to the pancake maker, heat it up and put the pancakes in.

9. Bake on medium heat until both sides are golden brown.

Remember to control the heat when making black bean paste pancakes, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.