How to make crispy sesame peanuts

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. So let’s learn how to make sesame crispy peanuts with me today!

1.1 Prepare a small bowl, put 2 spoons of flour, a little baking soda, add water and mix into a paste.

2.2 Prepare the necessary raw materials.

3.12 Rinse the peanuts and let them sit to drain.

4.21 Add the drained peanuts into the batter and mix well.

5. Pour sunflower oil into a small pot and heat until it is 30% hot.

6. Put the peanuts coated with batter into the pot, fry them on low heat, and use chopsticks to separate them.

7. Fry until the surface of the peanuts is golden brown.

8. Remove from the heat and drain the oil for later use.

9. After pouring out the remaining oil in the pot, add sugar and appropriate amount of water, simmer over low heat until the sugar is melted and turns brown, then turn off the heat.

10. Add the fried peanuts and white sesame seeds, stir quickly and evenly while hot, making sure every peanut is coated with sugar liquid.

11. Pour into a baking tray covered with oilcloth, spread out to cool, and when completely cool, store in a fresh-keeping box and seal to prevent moisture from returning.

After reading the editor’s introduction, I think many friends will be interested in sesame crispy peanuts. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.