Red Bean Angel Cake. How to

Red Bean Angel Cake. It is a very common dish, but it can be eaten in many different ways. The various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare the ingredients for the protein cake.

2. Put sugar, salt and tartar powder into a bowl with egg whites and beat with a blender until foamy.

3. Add sugar in three times and beat until it forms textures and curved shapes.

4. Then sift in the low-gluten flour and mix gently with a rubber spatula.

5. Add red beans and mix well into the batter.

6. Use a rubber spatula to scrape the batter into the mold, smooth the surface, put it into the preheated oven, and bake at 170 degrees for 20 to 25 minutes.

If we want to have a healthy and strong body, we must first pay attention to our diet, red bean angel cake. The method is very simple and you can make it whenever you want to eat it.