How to make longevity eggplant

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making Changsheng Eggplant, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare Materials

2. Peel the eggplant and cut into strips for later use

3. Boil the peanuts in boiling water and peel off the red skin easily

4. Processed peanuts, chopped green onions and garlic

5. Steam the eggplant strips until they are 60% to 70% cooked.

6. Heat oil in a pan and fry the peeled peanuts until cooked.

7. Put the steamed eggplant strips into the hot oil pan and dry them

8. Add chopped onion and garlic and stir-fry until fragrant

9. Add a little salt and sugar, stir fry evenly

10. Drizzle with sesame oil, serve with fried peanuts and a little coriander

The dish of everlasting eggplant that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.