How to cook white fish with vinegar

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised white fish in vinegar.

1. The scales of whitebait are very tender, and I think it is okay not to remove them. But I still just scraped it casually to remove the scales. Cut open the belly, remove the internal organs, and rinse with clean water

2.1 Put oil in the pan and heat it to 70%. Spread a thin layer of dry starch on the surface of the fish. Put the fish in and fry it slowly over low heat until the skin is browned.

3.2 Take a larger bowl and marinate the white fish. Mix scallion, ginger, cooking wine, a little salt and white fish for 10 minutes

4.12 Fried white strips

5.21 Leave a little oil in the pan and stir-fry the scallion and ginger until fragrant

6. Mix half a bowl of balsamic vinegar with two spoons of soy sauce and one spoon of cooking wine, and cook in the pot.

7. Add boiling water, you can add a little more because the stewing time is longer. The amount of soup should be enough to cover the fish and tofu and go over a knuckle.

8. Add appropriate amount of fresh bechamel sauce, dried chili segments, two spoons of sugar (for flavor), one spoon of white pepper powder, and one spoon of salt

9. Put the fried white fish into the pot, let the soup completely cover the fish, bring to a boil over high heat, then simmer over low heat.

10. Cut the tofu into rectangular slices and put them in

11. Cover the pot and simmer over low heat for 30 minutes. When the fish is tender and the soup becomes less, add water starch to make a thin thickening.

12. Remove from the heat, place on a plate, and sprinkle with chopped green onions for garnish.

The dish of braised white fish in vinegar that I’m going to introduce to you today is very good, and it’s very detailed. You might as well try it according to these steps, you will definitely succeed.