How to make steamed meat pie with salted egg and ginger sauce

As winter approaches, it’s time for stews. Steamed meat patties with salted egg and ginger juice are simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Cut the front leg meat into small pieces, 70% lean meat and 30% fat meat.

2. Add all seasonings (except salted egg). Mix well, first mix with ginger juice and egg white and then add the remaining seasonings

3. Quickly spread the meat patties in a clockwise motion and beat the whole salted egg on top.

4. Boil water and steam for 20 minutes

5. It's steamed and smells so good.

6. Here is a close-up photo. It is best to mix rice for children.

Good health is directly related to a person's quality of life. Although the method of making steamed meat pie with salted egg and ginger is simple, it tastes quite delicious.