How to make pickled scallops

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook sauerkraut scallops.

1. 0.5 kg of pickled cabbage, 10 scallops, and appropriate amount of ginger slices.

2.12 Use a toothbrush to clean the black insides of the belt.

3.21 Use a knife to cut off the scallop meat from the bottom. Shell.

4. Soak, wash and cut the sauerkraut. Shell and wash the scallops. Slice the ginger.

5. Heat oil in a pan and sauté ginger slices until fragrant.

6. Add sauerkraut and stir-fry for a while.

7. Add appropriate amount of sauerkraut that has been stir-fried for a while and cook for about 10 minutes. Add scallops and continue cooking for 5 minutes.

8. Season and turn off the heat.

9. Slightly sour, sweet and delicious sauerkraut and scallop soup. It's better to add some pepper

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make pickled scallops, you can now go to the kitchen, study it, and then make the best dish to honor them.