How to make cocoa flavored cheese cup cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a cocoa-flavored cheese cup cake that is suitable for nourishing your body in autumn.

1.1 Place paper mold inside the mini mold

2.2 Cut the butter into small pieces (it was cold, so I cut it into very small pieces to make it easier to soften) and soften it. Cut the cheese into pieces. Weigh other materials

3.1 Add the beaten egg liquid in batches

4.2 Soften the butter and cheese, add sugar and beat until smooth

5.1 Second sifting into powder

6.2 Add milk and stir well

7. Stir well

8. Put it into piping bag

9. Squeeze into paper mold

10. Bake in the oven at 170 degrees for about 20 minutes.

The cocoa flavored cheese cup cake I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!