How to make braised thousand-layer tofu

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make braised thousand-layer tofu at home. So if you like cooking, come and learn how to cook with me today!

1. Take the tofu out of the box and let it dry until the water on the surface evaporates.

2. Wash the cabbage and cut into small pieces

3. Wash, peel and dice the carrots

4. Wash, peel and dice the onion

5. Pour a little oil into the frying pan, put the tofu in after the oil temperature rises, and fry over low heat.

6. Fry until the bottom is golden brown, and brush a little oil on the top with a brush.

7. Flip and fry until both sides are golden brown.

8. Pour a little oil into the pan, add onions when the oil temperature rises, and stir-fry until fragrant

9. Pour in an appropriate amount of boiling water, add salt, soy sauce, sugar, and cooking wine, stir well, and bring to a boil over high heat.

10. Skim off the foam, add the tofu, turn to low heat, cover the pot and simmer for about 8 minutes

11. Add cabbage, carrots, a little salt and chicken essence, stir fry evenly

12. Cook over high heat until the soup thickens, add a little water starch twice, stir well and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of braised thousand-layer tofu, you can try it yourself and cultivate your interest and affection.