How to make water chestnut and vegetable dumplings

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making water chestnut and vegetable dumplings.

1. Look at the size of this water chestnut. Wash it.

2. Grate the water chestnuts into shreds.

3. Add two spoons of salt and mix well with your hands.

4. A lot of moisture will be pickled out.

5. Squeeze out the water from the marinade.

6. For other side dishes, blanch and chop the celery, cut the carrots into shreds, and add appropriate amount of dried shrimps.

7. For seasoning, add oil, chopped green onion, salt, minced ginger, chicken essence, fungus powder and mix all the above ingredients well.

8. Flour and cornmeal, 2:1.

9. First, boil the cornmeal in hot water.

10. Mix the flour with water and make dough.

11. Divide into small equal portions and roll into dough sheets.

12. Make vegetable dumplings.

13. Steam for ten minutes until cooked.

14. It has the unique sweet taste of water chestnuts and is very delicious.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this water chestnut and vegetable dumplings yourself.