How to make Qiaohu steamed buns

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make Qiaohu steamed buns.

1. After the pumpkin is steamed, take 200g pumpkin puree, 2g Ruixue powder and yeast and mix well

2.121 The dough is fermented to twice the original size. After exhausting the air, knead it until the surface is smooth.

3.212 knead the dough and ferment at room temperature for 40-60 minutes

4. 100g Ruixue powder 10g cocoa powder 1g yeast 25g sugar warm water

5. Knead the dough and ferment at room temperature for 40-60 minutes

6.121200g Ruixue powder 2g yeast (dissolved in warm water) (because the amount is relatively small, you can also use 100g flour 1g yeast)

7.212 The dough is fermented to twice the original size. After exhausting the air, knead it until the surface of the dough is smooth.

8. Knead the dough and ferment at room temperature for 40-60 minutes

9. Let the dough ferment until it is twice as large as the original dough. After exhausting the air, knead the dough until the surface is smooth.

10. Knead the fermented pumpkin flour evenly

11. Use a knife to divide into two large equal parts and one small part

12. Roll the two large equal parts into balls and flatten them (for the face)

13. Roll the small dough into strips and divide them into 4 equal parts (for ears)

14.1 Pinch 13 and 14 into the shape of tiger ears

15.2 Take a small amount of white flour and 4 small pieces

16. Glue the yellow and white ears made in step 15 with water.

17. Place the ears on the upper left and right corners of the face and glue them together with water.

18. Take a little white flour, knead it into a ball, flatten it, and then roll it into the same thickness as the dumpling wrapper.

19. Use scissors to cut out a semicircular shape and place it under the tiger's face. Use water to glue the middle.

20. Take an appropriate amount of cocoa dough and roll it into thin slices

21. Use a knife to cut thin strips and triangular edges

22. Use thin wire to make the tiger's "king" character, eyebrows, mouth, cut small balls to make eyes and nose, and glue the corresponding positions with water.

23. Use the 21-inch triangle edge to stick on both sides of the tiger's face

24. Put it in the steamer (cover with baking paper to prevent sticking), let it rise at room temperature for 5 minutes, boil it in high heat for 7-8 minutes, turn off the heat and simmer for 2 minutes, then remove the lid and pour water on it.

A good mood for the day, of course, starts with breakfast in the morning. The delicious Qiaohu steamed bun introduced to you today can put everyone in a good mood. The editor recommends that you try it.