How to make pepper and sesame fish fillet

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making spicy and peppery fish fillets.

1. Clean the fish and place it on the chopping board.

2.1 Add rice wine, white pepper and salt, mix well and marinate for 10 minutes.

3.2 Chop the fish into pieces and put them into a container.

4.1 Pour oil into the pan and heat it to 80% hot, add the fish pieces and fry until the skin is golden and crispy, then remove from the pan.

5.2 Coat the marinated fish pieces with a thin layer of dry starch and shake off the excess starch.

6.1 Pour soy sauce, vinegar, sugar and water and bring to a boil.

7.2 Heat some oil in a pan, add dried peppercorns and red peppers and sauté until fragrant.

8. Add water starch to make the soup thick.

9. Add chopped green onion.

10. Cook for a while to let the flavor of the chopped green onion evaporate.

11. Pour in the fried fish pieces.

12. Stir-fry evenly so that every piece of fish is coated with the soup and then serve.

After carefully reading the editor's detailed introduction to spicy and peppery fish fillets, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.