How to make dried grass dumplings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make grass head dried dumplings.

1. Soak the dried grass head in water, add sugar, soy sauce and MSG and stir well.

2. Put the filling in, pinch the edge of the dumpling with your thumb to make a small ear, then turn it inward and press it.

3. Put it in the oil pan and fry both sides until golden brown.

After reading my introduction, I believe you have a certain grasp of the method of making grass head dried dumplings. So, start practicing yourself quickly, theory needs to be verified by practice.