How to make roasted kohlrabi

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make roasted kohlrabi.

1.121 Wash the kohlrabi and remove the scars

2.212 Ingredients: 2 kohlrabi

3. Slice the kohlrabi and steam it in a rice cooker (or steamer)

4. Light the fire and pour about three spoons of vegetable oil into the pot.

5. Add the kohlrabi stems and fry until cooked.

6. Add the steamed kohlrabi slices and stir fry together

7. Add salt for flavor and dark soy sauce for coloring and flavoring

8. Add water almost covering the ingredients and simmer.

9. After turning it over and over with a shovel, add appropriate amount of sugar according to personal preference. (The small spoon in the picture is the amount of 2 small tablespoons that I added many times). Continue to simmer, covered.

10. Cook until the soup is almost dry, then add a little MSG

11. Remove from the pan and serve

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making roasted kohlrabi.