How to make rock onion crucian carp soup

Here is an introduction to the recipe of rock onion crucian carp soup. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Put a proper amount of oil in the pot. When it is 80% hot, put the ginger slices into the oil and sauté them until fragrant. Then put the crucian carp into the oil and fry them on both sides.

2.2 Remove the scales from the crucian carp, take out the black film inside, wash and dry it for later use.

3.1 The easiest way to make the crucian carp soup white is to fry the fish body and cook it over high heat, so add a little more water, add enough at one time, and cook over high heat until the soup turns white.

4.2 Then add three bowls of water, about one centimeter above the fish body.

5. Turn to low heat again. Wash and cut the rock onion into sections and sprinkle it into the crucian carp soup.

6. Add appropriate amount of salt.

7. Cook for a few more minutes and then turn off the heat.

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