How to make fried edamame with wild rice shreds

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-frying edamame with wild rice stem shreds.

1. Peel the shell of wild rice stem and wash it.

2.1 wok, light the fire. Pour in a proper amount of oil and stir-fry the edamame for two minutes, then pour in the water bamboo shreds and continue stir-frying for five minutes. Add some water and then pour the wolfberry and dried shrimp into the pot, stir-fry for three minutes, add proper amount of salt and MSG and serve in a bowl.

3.2 Cut wild rice stem into shreds, peel edamame, and rinse wolfberry and dried shrimps with water.

4. Cover the pot when stir-frying to preserve moisture and temperature.

The dish of stir-fried wild rice shreds with edamame introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!