How to cook peacock fish with chopped pepper

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of chopped pepper peacock fish.

1. Take a fresh Wuchang fish, remove the scales, gills and intestines, and wash it.

2.12 Make a cut one finger below the fish gills, touch it gently with your hand, find a fishy line, pull it out carefully, and do the same on the other side.

3.21 Salt the fish and marinate for a while

4.1 Marinate for more than half an hour

5.2 Add some salt and pepper powder and continue to marinate the fish

6. Chop off the fish head and tail, cut in the middle, but do not cut off the section near the fish belly.

7. Arrange the cut fish on a plate

8.1 Top with chopped pepper sauce, chopped green pepper rings and chopped green onions, then pour chopped pepper sauce, beer and Wei Ji Xian

9.2 Spread ginger slices

10. Put it in the pot, cook on high heat for 6-7 minutes, turn off the heat, and simmer for another two minutes

11. Open the lid and smell the aroma

12. Remove the steamed green onion shreds and replace them with fresh green onion shreds to garnish

13. Serve

Maybe you have eaten chopped pepper peacock fish in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.