How to make shrimp and three fresh wontons

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making shrimp and three fresh wontons.

1.12 Ingredients: pork filling, shrimp (wash and remove the yarn, blanch in boiling water), black fungus (soaked), shiitake mushrooms (soaked), and green onions.

2.21 Ingredients: salt, MSG, ginger powder, pepper powder, five-spice powder, soy sauce, cooking wine, sesame oil.

3.12 Chop all the ingredients and put them into the pork filling, then add appropriate amount of all the ingredients and mix well in a clockwise direction.

4.21 Take a wonton wrapper and place it in the middle, then put an appropriate amount of meat filling near the palm of your hand.

5. Fold the first fold upwards.

6. Then fold it a second time, leaving some dough on the top, so that the wonton skin will be smoother when cooked.

7.12 Grab the two sides of the wonton wrapper and fold it in half.

8.21 A wonton is now ready.

9. After wrapping all the wontons, you can put them in the refrigerator for quick freezing for one hour. After one hour, take them out from the quick freezing layer, put them in a plastic bag, and put them in the frozen layer below. You can take them out and eat them whenever you want.

10. Take a handful of noodles, a few wontons, some blanched vegetables (any vegetables will do, I used Chinese spinach), some chopped coriander, chopped green onion, and seaweed, and set aside.

11. Ingredients: pepper, salt, MSG, soy sauce, aged vinegar, pepper oil, sesame oil, chili oil, and sesame oil.

12. Take a noodle bowl and put the broken seaweed, chopped coriander, chopped green onion, a little pepper, salt, MSG, soy sauce, aged vinegar, pepper oil, sesame oil, chili oil, and sesame oil into the bowl and set aside.

13.1 Then add the wontons.

14.2 Bring the water to a boil and add the noodles.

15. Turn off the heat when the noodles are cooked and the wonton wrapper becomes translucent.

16. After turning off the heat, scoop the noodles into a noodle bowl with the ingredients and seasonings.

17. Then take out the wontons and put them in the noodle bowl.

18. Finally, pour the soup into the noodle bowl.

19. Use chopsticks to stir the noodles so that the seasoning is evenly blended into the noodle soup, noodles, and wontons.

20. Finally add the blanched vegetables.

21. A bowl of wonton noodles is ready.

22. Sweet and delicious! Let’s eat!

There are many people in the world who love to eat shrimp and three-fresh wontons, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.