How to make beef stew with seasonal vegetables

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of stewed beef with seasonal vegetables.

1. For this dish, I like to use beef tenderloin, but sirloin can also be used. Wash the meat and blanch it in cold water. Be sure to put it in cold water so that it is easier to cook out the blood foam in the meat.

2. Put the blanched beef cubes into another larger pot, add boiling water, bay leaves, ginger slices, star anise, onions, and hawthorn slices, and continue to cook until the meat is soft and can be easily penetrated with chopsticks. If you use an ordinary pot instead of a pressure cooker, it will take about an hour and a half.

3. While the beef is cooking, start preparing other side dishes. Cut a small half of an onion into onion pieces for later use in the pot, and cut the other half into large pieces

4. Wash, peel and cut carrots and potatoes into pieces, and cut celery into sections

5. After the butter is cooked, you can use it to stew vegetables. Now put butter in the pan

6. After the butter is melted, add the chopped onion and cook until fragrant

7. Add the cooked beef cubes and stir fry for a while

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make braised beef with seasonal vegetables.