How to make winter fruit sweet soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious winter fruit sweet soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Soak the kumquats in light salt water for 15 minutes and then wash them. Wash the apples and pears and set aside.

2.12 Cut the kumquat in half and pick out the seeds with a toothpick

3.21 Peel and core the apples and pears and cut them into small pieces. Peel and slice the bananas.

4. Boil 500ml of water in a soup pot, add the kumquats and cook over medium-low heat for about 5 minutes until the kumquats are a little soft.

5. Add apple and pear cubes and cook over medium heat for 2 minutes

6. Add rock sugar

7. Add wolfberry and cook for 1 minute

8. Add bananas at the end

9. Bring to a boil, mix well and serve.

Look at the editor’s introduction today. In fact, the winter fruit sweet soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!