Rosemary Roasted Potato Wedges

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make rosemary roasted potato wedges.

1.1 Cut into small pieces along one direction

2.2 Clean the potatoes

3. Pour olive oil into the pan and fry the potatoes over medium heat until both sides are golden brown.

4. Place the fried potatoes in a baking tray and sprinkle with rosemary and salt.

5. Preheat the oven to 200 degrees and heat for about 15 minutes. When it can be easily removed with a toothpick, it is ready to be removed from the oven.

The detailed method and steps for rosemary baked potato wedges have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.