Crispy sausage and black olive pasta recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce crispy sausage and black olive pasta to you.

1. Add a small amount of water to two tomatoes in a blender and blend into a paste. Dice one tomato. Diced black olives, chorizo, garlic, peaches and onions

2.121 Put the crispy sausage and fry until both sides are golden brown

3. Heat the pan 212, add olive oil, and sauté the garlic slices over low heat until fragrant

4. Add onion and fry over medium heat until fragrant

5. Add tomatoes and fry until soft

6. Add black olives and stir fry

7. Pour in rum and stir well

8. Add bay leaves, pour in tomato sauce, bring to a boil and cook until the soup thickens, add salt to taste

9. Finally, sprinkle with peach cubes to enhance the flavor

10. Cook the noodles according to the instructions on the pasta package and serve with the sauce.

Maybe you have eaten crispy sausage and black olive pasta in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.