How to make glutinous rice hollow rice cake

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick due to neglecting to take care of yourself. Glutinous rice hollow rice cake is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Put glutinous rice flour in a bowl

2. Add sugar and mix well.

3. Slowly pour in hot water and knead into dough. Let rise for ten minutes.

4. Pour white sesame seeds into the bowl

5. Divide the dough into small even balls, each weighing about 25 grams

6. Put the small balls into a bowl with sesame seeds, evenly coat them with sesame seeds, and rub them with your hands to make the sesame seeds firmer.

7. Just do it like this

8. Add a proper amount of oil to the pot, heat it over high heat, and when it is warm, turn to medium-low heat and add the small round dumplings.

9. When the small balls turn slightly yellow and float up, press them down with a spoon.

10. After pressing one side one by one, turn it over and press the other side. Repeat this three times and the small balls are almost done.

11. The small balls made in this way are hollow.

12. Serve and enjoy.

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making glutinous rice hollow rice cake is simple and you can make it yourself at home to ensure hygiene.