How to cook braised winter melon with shrimp

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make braised winter melon with fresh shrimp.

1.1 Remove the shrimp thread (shrimp feces/shrimp intestines) from the back of the fresh shrimp.

2.2 Wash and peel the fresh shrimps, then cut a knife on the back of the shrimps. This will make the fried shrimps have a good shape and taste.

3.1 Wash the winter melon, remove the skin and flesh, cut into large pieces, and make three cuts on each piece of winter melon to make it more flavorful when cooking; chop the green onions; and mince the garlic and ginger.

4.2 Add appropriate amount of starch, soy sauce, oyster sauce, sesame oil and pepper to the processed shrimps, mix well and marinate for 10 minutes.

5. Heat the pan and oil, add minced garlic and ginger and stir-fry until fragrant.

6. Add the marinated shrimp and stir-fry quickly, sprinkle in appropriate amount of salt and stir well, then serve and set aside.

7. Wash the pot, heat the pot and oil, add the minced garlic and stir-fry until fragrant, then add the winter melon and stir-fry, add appropriate amount of light soy sauce and a little dark soy sauce and stir well.

8. Add the broth (or hot water) and salt, cover the pot and simmer over medium heat until the sauce is reduced, about 4 minutes (open the lid halfway through, stir-fry and then cover the pot again).

9. When the sauce is almost dried, add the fried shrimps, add appropriate amount of chicken stock, sprinkle with green onions, stir-fry quickly and serve.

Today, the editor introduces to you a delicious dish of braised winter melon with fresh shrimps. The steps are very detailed. You might as well try it according to these steps. You will definitely succeed.