How to make double-color fried chicken liver

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make double-color fried chicken liver.

1. Choose fresh chicken liver and wash it

2. Slice the chicken liver

3. Add a little salt, cooking wine, white pepper and water powder to the chicken liver, stir well and marinate

4. Set the chicken liver aside to marinate. Now let’s prepare the side dishes. Cut the green and red peppers into small cubes.

5. Slice ginger, crush garlic, slice mushrooms and carrots, and set aside.

6. Seasoning is important

7. I forgot to take more photos of this step, so now I can only describe it one by one. Put water in a pot and bring it to a boil. Rinse the marinated chicken liver with water, then pour in the washed chicken liver and blanch it quickly. Leave it for about 1 minute and then pick it up. Finally, wash the chicken liver with warm water, because it will still ooze blood.

8. Heat the wok, add a little oil, add garlic and ginger slices and stir-fry until fragrant, then add carrots and stir-fry for a while, then add mushrooms and stir-fry together

9. Then add the green and red peppers and stir fry

10. Finally, pour in the chicken liver, turn down the heat and start seasoning. Add some cooking wine, June fresh soy sauce, oyster sauce, a little salt, and sugar, then stir-fry over high heat.

11. At the end, you can draw a thin line, or you can leave it alone. Finish

Maybe someone in your family knows how to make double-color fried chicken liver, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.