How to make yam with fresh corn juice

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for making yam with fresh corn juice.

1. Raw material map

2.12 Wash the corn and prepare a grater; (If you have a food processor, this step can be skipped)

3.21 Grate the fresh corn into puree;

4. Add appropriate amount of water to the corn paste and stir evenly;

5. Bring to a boil over low heat, stirring while cooking to prevent the pot from getting stuck;

6.1Put in boiling water, add sugar and white vinegar and blanch until cooked.

7.2 Wash and peel the yam, cut it into 6 cm long "日" strips, and soak it in salt and vinegar water immediately to prevent oxidation and blackening.

8. Take out the yam and place it neatly on a plate

9. Pour corn juice on the yam noodles

10. Garnish with wolfberry

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make yam with fresh corn juice.