How to make fish scale jelly

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of fish scale jelly. Come and learn it quickly!

1.12 Use your thumb to remove the fish scales. Take the fish scales and set aside

2.21 Put the fish scales in a colander and rinse with clean water

3.1 Add ginger slices and green onion segments to the fish scales to remove the earthy smell of the fish scales

4.2 Drain the cleaned fish scales. Pour into a clean container

5. Add a little MSG to enhance the flavor

6. Add a little salt for seasoning

7. Add clean water to the fish scales, covering the fish scales by 1cm. If there is too much water, the fish scale jelly will not be easy to form.

8. Put it in the pot, boil it, and steam it on medium heat for 20 minutes

9. Filter the steamed fish scales

10. After filtering the juice and letting it cool, cover it with a lid and refrigerate it for more than 2 hours. It will become fish scale jelly. Fish scale jelly is especially delicious when used to make cold dishes, very suitable for summer

11.Cut the fish scale jelly into blocks. Wash and cut the cucumber into shreds. Chop garlic. Put fish scale jelly, cucumber shreds and minced garlic together, add a little salt and season. Add 1 tablespoon of chili oil. Mix well and serve

If you have been eating takeout all year round, now that you know how to make fish scale jelly, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.