How to make cold salmon skin

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of cold salmon skin.

1. Remove the scales from the salmon skin

2.1 Marinate salmon skin strips with white pepper, white wine and salt for 15 minutes

3.2 Cut the cleaned salmon skin into strips

4.1 Remove the roots of the celery sprouts, wash and blanch them, remove them and rinse them with cold water, then drain them.

5.2 Put water in the pot and bring to a boil. Blanch the fish skin strips for about 3 minutes.

6. Put the parsley sprouts and fish skin into a bowl

7. Pour cooking oil into the pan after it is hot, add chopped pepper, chopped green onion, ginger and garlic and stir-fry until fragrant

8. Pour the stir-fried seasoning into a bowl, add soy sauce, vinegar and pepper oil and mix well.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making cold salmon skin?