Buckwheat cake recipe

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make buckwheat cakes.

1.12 200 grams of buckwheat and 100 grams of self-raising flour. If you don’t have a scale, you can use a 2:1 ratio.

2.21 Eggs

3. Add eggs, sugar and yeast to the flour.

4. Add water gradually, do not add too much at once, add slowly until it becomes sticky with chopsticks.

5. Brush the wok with oil, the fire should not be too high, 800 degrees of induction cooker is enough.

6. When bubbles appear and the dough changes color, turn it over.

7. Fry until both sides turn brown, it’s done!

8. Burning a lot at once

9. Cut and eat!

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make buckwheat cakes by yourself.