(Refrigerated soup) How to make Hokkaido toast hand-torn buns in a bread machine (full steps)

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making (refrigerated soup) Hokkaido toast hand-torn buns in a bread machine (all steps) is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Place warm milk, whipping cream, eggs, sugar and salt diagonally.

2. If you don’t want to use aspartame instead of sugar, add another 40 grams of sugar.

3. Cover the flour completely with liquid, dig a trench on top and put in the yeast.

4. Set the dough kneading program. Basically, you can stop the kneading program after about 5 minutes and prepare to add butter.

5. Melt the butter in water in advance and set aside.

6. After the dough has formed into a ball in just 5 minutes, add the melted butter.

7. Re-set the dough kneading program. It only takes about 5 minutes to stop kneading the dough, and then switch to iMix mode for 20 minutes.

8. Why use the dough kneading program instead of using iMix directly? It is because the dough kneading program starts at a low speed. If you use iMix directly and stir at medium-high speed from the beginning, the butter just added will easily spray out.

9. After 20 minutes of iMix, the dough should be able to expand into a mask. If not, you will need to add some more time.

10. Be careful not to over-stir, otherwise the dough will liquefy and be basically wasted.

11. Pour out the dough and take out the stirring stick. Roll the dough into a ball and put it back into the bread machine. Set it to ferment for 1 hour.

12. After fermenting for 1 hour, when it has expanded more than twice, you can take it out to exhaust and shape it.

13. Use a rolling pin to expel the gas in the dough.

14. Turn over and roll into 1 roll. Let it sit for 5 minutes to relax.

15. Roll it into a long thin strip, then fold the strip into three, cut it in half and stack it up.

16. Then cut into 3 strips

17. Braid your hair

18. Fold the tail end to the bottom, put it into the bread machine, and set it to ferment for 1 hour.

19. After the hour is up and the dough has fermented more than twice, start baking. Set to light baking temperature for 30 minutes.

20. The bucket is just full when it is done.

21. Pour it out and let it cool before cutting or eating.

As long as you learn how to make some home-cooked dishes, such as how to make (refrigerated soup) Hokkaido toast hand-torn buns in a bread machine (all steps), cooking at home will no longer be a difficult task.