How to make lotus root salad

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Lotus root salad is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Peel and slice the lotus root.

2. Chop coriander and red pepper into small pieces, and mince garlic.

3. Boil water in a pot, put the lotus root in and blanch it for about one or two minutes. Remove from the water, rinse with cold water, and then soak in cold water for later use.

4. Drain the lotus root and put it into a container together with the coriander. Add light soy sauce, balsamic vinegar, sugar, salt and chicken essence.

5. Put the minced garlic, dried chili and sesame seeds into a clean small bowl.

6. Put a proper amount of oil in the pot and heat it to 50% hot. Add the peppercorns and squeeze out the aroma, then remove and discard.

7. Pour the hot oil over the minced garlic and red pepper in the bowl to bring out the aroma.

8. Then pour it into the lotus root.

9. Mix well.

10. Finished product picture.

For those who have poor gastrointestinal tract, you can eat more lotus root salad in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.